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Antioxidants (antioxidants) are known as a means to combat free radicals that destroy the blood vessels. But in the food industry there are not only natural antioxidants, but synthetic antioxidants are used, which can cause serious injury.

Antioxidants, as their name implies, are struggling with the process of food oxidation.

Dietary antioxidants:

  • used in fats and foods containing fats – to protect them from rancidity.
  • are added in the non-alcoholic drinks, also in wine and beer – to prevent oxidation.
  • during storage of fruits and vegetables, and made of fruits and vegetables products – to prevent browning.
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